Barbera Piemonte, Mattei, 2003
Saturday, June 10, 2006 at 9:29PM The real stuff here and more. Firm and bright without going over the edge and joining the over-juiced efforts jammed out by so many producers today. Certainly there is a lot of fruit here, but it is very balanced with all the characteristic Barbera acidity that any traditional Barbera lover could want. Highly recommended.








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