Subscribe to Wine Camp
 Subscribe in a reader

Enter your email address:

Delivered by FeedBurner


Wine Camp is best
viewed on Firefox
Firefox 3
Wine and Food Writing by Craig Camp
Wine Camp: Blogging Since April 2005
Top Ranked on the AlaWine
100 Top Wine Blogs

Listed on All Top Wine Blogs

Ranked in the world’s top 15 wine sites by Cellarer.com


Named one of the top
Wine Blog authors by
Food and Wine Magazine

finalistlogo.jpg

Thank you for visiting Wine Camp. I created Wine Camp to promote the discussion of terroir driven wines in a points free environment. I believe the current addiction to the 100 point scale pulls many consumers away from wines with grace, complexity and a true sense of place. Here you will find no rankings and all of the wines in my wine notes are recommended. The only exception you’ll find is if I think a particular brand is a consumer rip-off that needs exposing as in this post.

There are several featured sections of this blog, all of which you can find on the navigation bar on the left hand side of each page:

“The Wine Camp Blog” my ongoing commentary on the world of wine and food

My Wine and Food Writing Library” features longer, more in-depth articles covering the world of wine and food and the archives from VinoCibo.com.

Add to Technorati Favorites Join My Community at MyBloglog!
My Zimbio
Great Places to Buy Wines With a Terroir-ist Twist
Powered by Squarespace
Current Topics
Login
Craig’s Flickr Gallery
www.flickr.com
This is a Flickr badge showing public photos and videos from craig.camp. Make your own badge here.


Search WineZap for wines reviewed on Wine Camp:

My Links

View Craig Camp's profile on LinkedIn

Share on Facebook

« Beauty and the Wine | Main | St. Nicolas-de-Bourgueil, Vieilles Vignes, Joël Taluau, 2003 »
Friday
31Aug

Coteaux du Languedoc, Domaine Le Pas de l'Escalette Les Clapas Rouge, 2004

Zernott-Rousseau.jpgCoteaux du Languedoc, Domaine Le Pas de l’Escalette Les Clapas Rouge, 2004 Produced from old vines including the varieties ” Les vieux Carignan en gobelets complantés de quelques Aramon et Alicante Bouschet.” That’s right, not a noble variety there and the much maligned aramon, the bain of southern France is a respected component. Once again terroir and the passion of the growers create wonderful wine from varieties and vineyards that only produce commercial plonk for most others. Here owners Julien Zernott and Delphine Rousseau craft gorgeous wines full of rich fruit, complexity and irresistible pleasure.  Yet another under $20 wine that puts new world wines in this price range to shame. This wine has real personality instead of the cookie cutter industrial wine produced by American wine corporations who have learned that catchy names and cute labels go a lot farther with consumers than character.


Reader Comments (2)

I have tasted only the red wine, Le Pas de E'scalette, (no vintage, no "Les Clampas Rouge").
This wine is very tasty. Price to quality ratio is excellent, as is often the case with Languedoc wines. The blend of Grenache, Carignan, Cinsault and Syrah imitates Rhone wines but is a bit lighter and fruitier without being sweet. A good choice for many meals from pasta to chicken to lighter red meat dishes. I liked it a lot.
March 7, 2008 | Unregistered Commenteretienne
Greetings
I have got a web site that lists all the small and big winemakers and wine producers in the Aude
Would love some comments or sites that I have missed out.
Regards
Miki
http://www.aude-vie.com

April 21, 2008 | Unregistered Commentermiki bowditch

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.