Craig Camp |
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Thank you for visiting Wine Camp. I created Wine Camp to promote the discussion of terroir driven wines in a points free environment. I believe the current addiction to the 100 point scale pulls many consumers away from wines with grace, complexity and a true sense of place. Here you will find no rankings and all of the wines in my wine notes are recommended. The only exception you’ll find is if I think a particular brand is a consumer rip-off that needs exposing as in this post.
There are several featured sections of this blog, all of which you can find on the navigation bar on the left hand side of each page:
“The Wine Camp Blog” my ongoing commentary on the world of wine and food
”My Wine and Food Writing Library” features longer, more in-depth articles covering the world of wine and food and the archives from VinoCibo.com.

Thursday, May 22, 2008 at 04:07PM
I’ve written before about Steve Plotnicki’s outstanding restaurant guide for serious foodies only, Opinionated About. Now he’s taken another step in listing the top ten most overrated restaurants in New York, the USA and Europe. This is an extremely useful list as these restaurants are expensive, and when I mean expensive I mean expensive. These are restaurants that have main courses that cost as much as filling up your SUV so pay attention. I’ve eaten at a few of these restaurants, especially in Vegas, America’s most overrated dining destination, and I concur with these reviews. Have you been less than impressed with any of these restaurants?
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