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Wine and Food Writing by Craig Camp
Wine Camp: Blogging Since April 2005
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Thank you for visiting Wine Camp. I created Wine Camp to promote the discussion of terroir driven wines in a points free environment. I believe the current addiction to the 100 point scale pulls many consumers away from wines with grace, complexity and a true sense of place. Here you will find no rankings and all of the wines in my wine notes are recommended. The only exception you’ll find is if I think a particular brand is a consumer rip-off that needs exposing as in this post.

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« Chicken Little | Main | Worth Reading: Jeremy Parzen Learns How to Love Barrique »
Thursday
05Jun

Bet You 10 Bucks

bardolino-le-fontane I’ll bet you ten bucks you’ll love these two wines. They both cost ten bucks each on top of it.

Now that I think it about I should reconsider. I could be out the $10 and I’d prefer to have a another bottle of either of these two simply beautiful wines.

  • Sauvignon, Marigny-Neuf, Vin de Pays du Val de Loire, 2007 - A bone jarring, slap in the face refreshing style of sauvignon blanc. Lovers of New Zealand sauvignon will love the ample “cat pee” punch, but there is more here with a bracing slate and mineral component. This is better than brushing your teeth as your mouth will never feel cleaner than it does after a gulp of this tart beauty. A baby Sancerre that longs for goat cheese or oysters.
  • Bardolino, Le Fontane, Corte Gardoni, 2006 - Light, almost delicate with a pure, simple clean fresh cherry nose and a lifting freshness on the palate driven by acidity and perhaps a bit of CO2. Lithe and quick from beginning to end, the mouthwatering finish makes you grab for your fork. Don’t think: eat, drink, talk and enjoy - preferably a bit chilled with your best homemade pizza. (Buy Online)

So I’m taking back my $10 bet as these wines are both too light and too acid driven for most consumers. Yet these are the types of wines I like for everyday drinking. They are not only moderate in alcohol, but so refreshing and uplifting with a meal that Wednesday night leftovers become a cause for celebration.

 


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